Restaurant "Afiri" is recommended by the Michelin Red Guide as one of the 15 best in Greece. Influential culinary critics have recognized that this establishment's cuisine deserves the highest praise, as does the magnificent design, which successfully blends the dining rooms into the picturesque landscape.
Chef Alexandros Kandrasis is known for his unsurpassed knowledge of traditional cuisine and his ability to add bold contemporary accents to it. His requirements for the staff are simple, but they ensure truly outstanding quality in the finished dishes. No canned or frozen products are used in the kitchen - fresh meat, fish, and seafood are delivered daily. Preference is given to local producers: cheese, olive oil, vegetables, beans, and legumes are brought here from different regions of Greece, but not from abroad. Every day, delicious fresh bread is baked in a special workshop and desserts are prepared.
We recommend booking dinner at this restaurant in advance. The tables in the luxurious old garden, where a refined romantic atmosphere prevails, are especially popular. An undeniable advantage of the establishment is its moderate prices: of course, not as affordable as in an ordinary taverna, but not too high for a restaurant of this class.
