Restaurant “Ciel Bleu” (translated from French as “Blue Sky”) is located on the twenty-third floor of the Okura hotel, which is part of the “Leading Hotels of the World” association. The restaurant itself is one of the best establishments in its class in Amsterdam: “Ciel Bleu” has been awarded two Michelin stars.
One of the undeniable advantages of this establishment is the panoramic view from the windows over the capital of the Netherlands. Another source of pride is the magnificent cuisine, which incorporates the best of French and Asian culinary traditions. The restaurant's chef is not afraid to reveal his secrets, and so on the screens hanging on the walls of “Ciel Bleu”, you can watch a live broadcast from the kitchen. The signature dishes include beef cheeks with onion confit, oysters in cucumber yogurt, sole or halibut in cheese souffle, and langoustines served as carpaccio with lime and a light sauce.
The establishment has a calm, romantic atmosphere, and guests are invited to choose one of three rooms — Chef’s Table, Salon Panoramique, or Starlight Room. Of course, it is best to reserve a table by the window and enjoy the breathtaking views of nighttime Amsterdam.
