Can you imagine Italy without pizza? Of course not. And the most delicious one is made by grandpa Baffetto, any Roman will tell you that.

Pizza with bacon, mushrooms, anchovies, prosciutto, and even with zucchini or pumpkin... All of this is created right before the visitors' eyes and then baked in a wood-fired oven. The aroma is so incredible that lines form several meters from the entrance. And this without any advertising on television, radio, or around the city!

Pizzeria "Da Baffetto" has existed for more than half a century, and all this time it has tried to keep its standards high. It is a small family business where everything is prepared by hand and in a homemade way. That is exactly why, in the era of convenience foods, the popularity of the place keeps growing.

Inside the pizzeria it is a bit cramped, but quite cozy: wooden tables and chairs, waiters in red shirts with the signature "mustached" logo, as well as walls covered with photos of grandpa with various famous people.

Baffetto's main secret is thin dough and fresh ingredients. Although the skill and the order in which the toppings are arranged certainly play their part too.

The average bill at this pizzeria is 20-25 euros. For that, you will get delicious pizza, as they say, piping hot, as well as a couple of glasses of chilled beer. And if you watch the chef carefully at work, you may even pick up a new recipe for your collection ;)