This restaurant is located at the “The Westin Europa & Regina” hotel, which stands on the picturesque bank of the Grand Canal. This is the very center of Venice, and all the buildings here were built back in the 17th-19th centuries. You can spend hours strolling around and admiring their beauty, or you can take a seat on the open terrace of the “La Cusina” restaurant and enjoy not only the прекрасными views, but also the amazing cuisine.
In 2013, the restaurant received... just don't laugh! - one fork from the «Pink Shrimp»! In fact, “Gambero Rosso” («Pink Shrimp») is the most authoritative guide to the best restaurants in Italy. And as awards it hands out “Forchette” («forks»). The highest honor is considered to be having «Three Forks» at once.
The current head chef of “La Cusina” is Alberto Fol. He often gives master classes for those who have come to Venice to learn the secrets of cooking. His signature dishes include pasta with shrimp, mullet with turnips dressed with garlic sauce, as well as an excellent cheesecake with yogurt ice cream and wild berries, garnished with basil.
The restaurant also offers a wide selection of vintage wines (more than 250 brands). The sommelier will proudly offer you a true drink of the gods that will highlight the refined taste of the dishes and create an unforgettable mood for the entire evening.
