Restaurant "Spondi", holder of two Michelin stars, is considered one of the most famous in Greece. Its well-deserved fame comes, above all, from its refined cuisine. Chef Arnaud Bignon, French by origin, prepares dishes with a distinct French accent. Among his signature recipes are: foie gras with orange, chocolate, and spices, crab in a spicy herb jelly with cauliflower, roasted milk-fed lamb fillet in a crispy crust with coriander and candied lemon peel.
The exquisite menu will satisfy the most demanding gourmet: everything, from appetizers to desserts, conforms to the principles of haute cuisine. Luxurious table setting helps one enjoy not only the taste and aroma of the dish, but also its appearance.
A particular pride of the restaurant is its wine list, which includes more than 1300 selections. Prices are high, but the quality of the dishes and drinks is extraordinary as well. The philosophy and concept of the establishment can be formulated in three words: elegance, sophistication, authenticity. The combination of signature cuisine, impeccable service, and elegant surroundings has allowed restaurant "Spondi" to hold the title of one of the best in Athens for ten years.
It is located in the Pagrati district, not far from the famous Panathenaic white-marble stadium, where the first modern Olympic Games were held in 1896.
