This restaurant, awarded two Michelin stars, delights its visitors not only with superb cuisine, but also with wonderful views. If you take a table by the window, you will be able to admire the beauty of the Grand Canal and the island of San Giorgio Maggiore. It is home to the famous 17th-century cathedral, which, by the way, is also worth including on your must-see sightseeing program in Venice.
Perhaps thanks to such a fortunate location combined with excellent cuisine, world stars and famous politicians often drop by restaurant “Met”. Therefore, if you decide to visit as well, it is better to reserve a table here in advance.
The subdued tones of the restaurant interior create a cozy atmosphere, while the paintings hanging on the walls give it a spirit of antiquity that goes so well with the overall impression of Venice.
But all this does not apply to the menu at all. Unlike most Venetian restaurants, which pride themselves on their cuisine being prepared according to “grandmother's recipes,” “Met” tries to surprise its guests with original dishes. This is taken care of by the restaurant's chef - Corrado Fasolato. Among his culinary masterpieces are sevruga caviar with violets, airy Jerusalem artichoke puree, scallops, and sea bass steamed to perfection.
