A rich selection of ingredients, the centuries-old process of interaction among different cultures, the creative contests of the palace chefs of the Ottoman Empire - all this has formed the mosaic of Turkish cuisine. Mix East and West, add spices to taste, and, of course, do not forget the fish! You can try what resulted from the realization of such an unusual recipe at Darüzziyafe Restaurant.
It is located in the historic heart of Istanbul - in the Sultanahmet district. Originally, the building in which the restaurant is located was a banquet hall. Today it is a wonderful place for lunch or dinner - a peaceful atmosphere, a beautiful view of the Suleymaniye Mosque (in summer, tables are also set out on the open terrace), magnificent Turkish cuisine, and heartfelt yet unobtrusive service.
Darüzziyafe Restaurant is a worthy example of a keeper of the traditions of the refined cuisine of the Ottoman aristocrats. More than 40 different spices are used in the preparation of food in the restaurant, and all products delivered to the restaurant undergo strict quality control.
