A wonderful restaurant at a small hotel of the same name, 15 minutes from the center of Salzburg, is an opportunity to enjoy excellent cuisine in an idyllic atmosphere. The restaurant 'Brandstätter' offers traditional Austrian cuisine and popular European dishes.
The snow-white hotel building with wooden balconies and a charming well-kept garden looks like a picture from an advertising brochure. The restaurant is located on the ground floor and has access to an open summer terrace, beautifully framed by a hedge, an emerald lawn, and ivy shoots on the walls of the building.
The hotel restaurant has an excellent rating in various gastronomic guides of Europe and Austria; moreover, it has been awarded a Michelin star, which is world-class recognition. Both the hotel and the restaurant belong to the Brandstätter family, and the restaurant is run by chef Tobias Brandstätter, the holder of many culinary awards and titles.
He not only sends the taste buds of the restaurant's guests into ecstasy with his delicacies, but also gladly shares his knowledge and the art of creating refined dishes with participants in culinary courses. In just one day, you can learn the professional secrets of preparing pasta, soups, and dishes made from vegetables or poultry, and also learn how to choose the perfect wine for lunch or dinner.
