The Sahakari spice farm, or plantation, as the name makes clear, grows spices. It seems there is no other place on earth where so many of them are gathered together and grow in one area.
You will not only be shown how and under what conditions various spices are grown, but also told what effect they have on the taste buds and on the human body as a whole. After visiting this attraction, you are guaranteed to become a gourmet, if you were not one already.
By the way, after the tour of the plantation you will definitely head to the local restaurant, where you will be served some delicacy baked in a pot with local seasonings. To understand how each ingredient enhances a dish, try traditional Indian treats seasoned with spices right at Sahakari.
Cardamom and cinnamon, coriander and cloves, chili and nutmeg, - among the names familiar to every housewife, you will also find completely exotic ones. The local growers are especially proud of the vanilla they cultivate.
By the way, the farm was established in the 1980s and at first was an oasis of cultivated land measuring 4.5 amid wild forest thickets spread across an area 10 times larger. Now agricultural activity alone brings the plantation an annual income of about 3 million rubles.
