The "La Parisienne" bakery has specialized in croissants for many years now. There are more than 20 varieties here, and they are not necessarily sweet, but always fresh and incredibly delicious. The local regulars unanimously advise trying Pain au chocolat - a croissant with pieces of chocolate inside.
All kinds of chouquettes and eclairs also deserve the highest praise. In addition, you can enjoy quiche Lorraine pies and mini tarts with fish, meat, or vegetable fillings here. In short, it is best to come to this kingdom of flavors and aromas on a relatively full stomach, otherwise there is a very high chance that you will want to buy almost the entire assortment of this bakery.
Finding "La Parisienne" on the streets of Paris is not difficult at all. First, you will certainly be drawn by the aroma of fresh pastries, and second, it is hard to walk past without noticing the bright purple display window and sign of this bakery. In the mornings, small lines even gather here, because there are always plenty of people in Paris who love trying tasty, still-warm baked goods. Humming the famous song about the "crunch of the French loaf," you will not even notice how your feet carry you to La Parisienne.
If your hotel is located near this bakery, then we bet anything that you will most likely have breakfast right here rather than in the hotel restaurant!
