One of the seven famous restaurants of the “Grand Bretagne” hotel has been popular with the Greek elite since 1874! Elegant Art Deco interiors, impeccable service, and delightful Mediterranean cuisine have allowed "GB Corner Greek Brasserie" to maintain its status as one of the best establishments in the city for more than a hundred years.
The refined setting, where aristocratic traditions meet modern luxury, allows guests to fully enjoy the delicious dishes of chef Sotiris Evangelou. This talented and experienced culinary master has given Greek national cuisine a new sound, emphasizing the natural taste of top-quality local products. The dishes on the menu change almost every week, as they are made primarily with seasonal ingredients, which are not always available.
The freshest appetizers made from literally just-caught fish and seafood will truly whet the appetite, and the most delicate desserts, prepared every day in the restaurant's pastry shop, will be a worthy end to the meal. In addition, the rich selection of wines will allow you to choose a fitting accompaniment to any dish. In short, it is impossible to leave this restaurant dissatisfied!
